Litti Chokha - Popular meal of Bihar | Street Food India

Litti is basically wheat flour dough filled with roasted chickpea flour (Sattu) mixed with Indian herbs and spices like onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt. It is then roasted over coal or wood and then tossed with lots of clarified butter (Ghee).
Chokha, also known as "Bharta", is a dip prepared by mashing boiled potatoes, tomatoes and roasted eggplant together with some Indian spices.
The dish is usually accompanied with peanut and mustard seeds chutney and chili pepper and tomato chutney.

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